Number of profiles | Number of data | AVE | RMSD | MAXD | MIND |
---|---|---|---|---|---|
40 | 5860 | -0.14 | 1.00 | 3.70 | -5.68 |
Abbreviations in the table indicate:
AVE: average difference (observation value minus assimilation value)
RMSD: root mean square of difference
MAXD: maximum difference
MIND: minimum difference
Depth range | Number of data | AVE | RMSD | MAXD | MIND |
---|---|---|---|---|---|
0-50 | 575 | -0.05 | 0.55 | 1.54 | -1.88 |
50-100 | 541 | -0.50 | 1.10 | 1.81 | -3.62 |
100-150 | 525 | -0.56 | 1.79 | 3.70 | -5.68 |
150-200 | 525 | -0.35 | 1.58 | 3.33 | -4.18 |
200-250 | 485 | -0.22 | 1.20 | 2.07 | -4.28 |
250-300 | 472 | 0.09 | 1.06 | 2.60 | -2.62 |
300-350 | 414 | 0.03 | 0.80 | 1.83 | -1.61 |
350-400 | 400 | -0.13 | 0.50 | 1.45 | -1.38 |
400-450 | 400 | -0.10 | 0.38 | 0.70 | -1.08 |
450-500 | 390 | -0.04 | 0.39 | 0.89 | -0.76 |
500-550 | 150 | -0.02 | 0.30 | 0.65 | -0.64 |
550-600 | 150 | 0.08 | 0.23 | 0.66 | -0.42 |
600-650 | 150 | 0.15 | 0.23 | 0.65 | -0.32 |
650-700 | 150 | 0.19 | 0.21 | 0.56 | -0.30 |
700-750 | 150 | 0.18 | 0.19 | 0.56 | -0.30 |
750-800 | 150 | 0.15 | 0.19 | 0.45 | -0.31 |
800-850 | 149 | 0.12 | 0.16 | 0.44 | -0.30 |
850-900 | 84 | 0.11 | 0.15 | 0.39 | -0.25 |
900-950 | 0 | - | - | - | - |
950-1000 | 0 | - | - | - | - |
Error data: 0 of 1288
On land: 0 of 40
Invalid position: 0 of 40
Error data (low): 0 of 1288
Error data (high): 2 of 1288
Error data: 0 of 1288
◊Station map | ◊Vertical temperature profile Vertical profile of temperature along the observing line of PX11 moved the entire profile by 5 degree Celsius. |
◊Vertical observation sections | ◊Summary of differences (Obs. - Assim.) by depth Dots and error bars represent the averages and root mean squares of the differences, respectively. Crosses represent the maximum/minimum differences. |
◊Vertical sections for the result of assimilation by MOVE-NP | ◊Distribution of differences (Obs. - Assim.) by depth |
◊Vertical sections of differences (Obs. - Assim.) | ◊Distribution of differences (Obs. - Assim.) by temperature |